Pb And J French Toast Recipe
Summary
Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelMedium
Health IndexHealthy++Servings4
Ingredients
| 1/4 cup blueberry preserves, or any flavor | ||
| Whole wheat bread slice | 6 , divided | |
| Creamy peanut butter | 1/4 Cup (16 tbs) | |
| Egg Beaters | 1/2 Cup (16 tbs) | |
| Skim milk | 1/4 Cup (16 tbs) | |
| 2 tablespoons Fleischmann's Margarine | ||
| Banana | 1 Large, sliced | |
| Honey | 1 Tablespoon | |
| Orange juice | 1 Tablespoon | |
| Unsalted roasted peanuts | 1 Tablespoon, chopped | |
Directions
Spread preserves evenly over 3 bread slices.
Spread peanut butter evenly over remaining bread slices.
Press preserves and peanut butter slices together to form 3 sandwiches; cut each diagonally in half.
In shallow bowl, combine Egg Beaters and milk.
In large nonstick griddle or skillet, over medium-high heat, melt margarine.
Dip each sandwich in egg mixture to coat; transfer to griddle.
Cook sandwiches for 2 minutes on each side or until golden.
Keep warm.
In small bowl, combine banana slices, honey, orange juice and peanuts.
Arrange sandwiches on platter; top with banana mixture.
Serve warm with a dollop of yogurt if desired.
Spread peanut butter evenly over remaining bread slices.
Press preserves and peanut butter slices together to form 3 sandwiches; cut each diagonally in half.
In shallow bowl, combine Egg Beaters and milk.
In large nonstick griddle or skillet, over medium-high heat, melt margarine.
Dip each sandwich in egg mixture to coat; transfer to griddle.
Cook sandwiches for 2 minutes on each side or until golden.
Keep warm.
In small bowl, combine banana slices, honey, orange juice and peanuts.
Arrange sandwiches on platter; top with banana mixture.
Serve warm with a dollop of yogurt if desired.
Chef
