Payesh Recipe
What attracts me towards Indian cuisine is its Payesh - Delightful and superb. It is most popularly enjoyed as a Dessert. The marriage of the irresistible flavors of Rice with other ingredients is the secret to this Payesh. The first taste of this delightful Payesh from the Indian cuisine is enough to addict you to it for life! You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
Full cream milk 1 litre
Basmati rice 4 tbsp
Sugar 1/2 cup
Green cardamom 2
Directions
Heat the milk in a heavy bottomed pan and bring to a boil.
Lower the heat.
Add the rice and cook for 5 minutes.
Now add the sugar and continue to cook on a low flame, stirring frequently so that the rice does not stick to the bottom of the pan.
When the rice is cooked and the milk reaches custard like consistency, add the crushed cardamom, stir and remove from fire.
Lower the heat.
Add the rice and cook for 5 minutes.
Now add the sugar and continue to cook on a low flame, stirring frequently so that the rice does not stick to the bottom of the pan.
When the rice is cooked and the milk reaches custard like consistency, add the crushed cardamom, stir and remove from fire.
