Payesh Recipe

Summary

Difficulty LevelEasyCuisineIndian
CourseDessertMethodSaute
Main IngredientRice

Ingredients

 
Full cream milk 1 litre
 
Basmati rice 4 tbsp
 
Sugar 1/2 cup
 
Green cardamom 2

Directions

Heat the milk in a heavy bottomed pan and bring to a boil.
Lower the heat.
Add the rice and cook for 5 minutes.
Now add the sugar and continue to cook on a low flame, stirring frequently so that the rice does not stick to the bottom of the pan.
When the rice is cooked and the milk reaches custard like consistency, add the crushed cardamom, stir and remove from fire.

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