Payasam Recipe
Ingredients
| Milk | 1 Liter | |
| Vermicelli | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 1⁄2 Cup (24 tbs) (As Per Taste) | |
| Elaichi/Green cardamom | 3 | |
| Raisins | 1⁄2 Cup (8 tbs) (Fried In Ghee) | |
| Ghee | 3 Tablespoon | |
| Cashewnuts | 1⁄2 Cup (8 tbs) (fried in ghee) | |
| Cashew nuts | 1⁄2 Cup (8 tbs) (Fried In Ghee) |
Nutrition Facts
Serving size
Calories 1076 Calories from Fat 350
% Daily Value*
Total Fat 41 g62.4%
Saturated Fat 15 g75.2%
Trans Fat 0 g
Cholesterol 55.2 mg18.4%
Sodium 107.8 mg4.5%
Total Carbohydrates 161 g53.8%
Dietary Fiber 4.5 g18.1%
Sugars 106.5 g
Protein 24 g48.1%
Vitamin A 5.1% Vitamin C 1.1%
Calcium 32.3% Iron 20.8%
*Based on a 2000 Calorie diet
