Payasam Recipe
This Kerala payasam recipe is a yummy treat for all those who have a sweet tooth. Vermicelli cooked in ghee and milk and garnished with fried cashew and raisins...yumm...

Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
Ingredients
Milk-1 ltr
Vermicelli-1 1/2 cups
Sugar- 1 to 1 1/2 cups (as per taste)
Elaichi or green cardamom-2 to 3
Cashews and raisins (fried in ghee) - a handful
Ghee-2 to 3 tbsps
Directions
Fry the vermicelli in the butter till golden brown. Add boiled milk and stir continuously. Add the sugar and keep stirring regularly. Stir till the vermicelli cooks completely and the payasam is slightly thick in consistency. Do not make it too thick as it thickens further after cooling. Add the fried cashew and raisins and Enjoy!!
Comments
Comments: 5 |
Add a Comment
Esther says :
Extremely easy recipe. Result was good. Everyone at home enjoyed it. The only change I made to the recipe was once the vermicelli was half cooked I added about 3 tablespoons of condensed milk.
Posted on: 28 January 2010 - 12:02pm
alok says :
I love payasam and generally start my lunch with it. I am one of those guys who start their meal with desserts!
Posted on: 2 August 2008 - 6:06pm
Ganesh Dutta says :
This payasam recipe is showing the real taste of great Keralan Cuisine.
Thanks for sharing this nice recipe.
Posted on: 21 April 2008 - 1:43pm