Fruity Pavlova Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Egg whites3
 Salt1 Pinch
 Sugar3/4 Cup (16 tbs)
 Vinegar1 Teaspoon
 Vanilla1 Teaspoon
 Bananas, chopped
 Oranges, chopped
 Pineapple, chopped
 Peaches, chopped
 Passion fruit, chopped
 Whipping cream

Directions

Beat egg whites to a stiff froth with salt.
Add sugar gradually, and beat well.
Add vinegar and vanilla.
Bake on a large greased pan or ring mold for 45 minutes in a slow oven.
The inside should be like marshmallow
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