Meringue Pavlova Recipe

Pavlova
submitted by aggregator at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodMain Ingredient

Ingredients

 Whipping cream250 Milliliter (1 Cup)
 Cointreau1 Tablespoon
 Brandy1 Tablespoon
 Meringue nest1 (Or 1 9 Inch Basket)
 Fresh fruit1 Pound (450 Gram Weight After Preparation)
 Sugar1 Tablespoon

Directions

Whip the cream until thick.
Beat in the Cointreau and brandy and beat until stiff.
Spread the cream on the base of the meringue basket.
Cut large fruit into cubes, remove pits and seeds.
Toss the fruit in the sugar and pile decor-atively on top of the cream.
Serve immediately.
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