Pavlova Recipe
This yummy Pavlova swept me off my feet, I bet it will do the same to you. I prepare this yum Pavlova as a Side Dish every month or even more often. This is an ideal dish to include in today's menu.
Ingredients
2 egg whites
1 teaspoon white vinegar or 1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/2 cup sugar
2 1/2 cups sliced or cut up fresh fruit
1/3 cup thawed frozen whipped dessert topping
Directions
Line a baking sheet with foil.
Draw six 3 inch circles on the foil.
Set aside.
In a small mixer bowl combine egg whites, vinegar, and salt.
Beat with an electric mixer on medium speed till soft peaks form (tips curl).
Gradually add the 1/2 cup sugar, 1 tablespoon at a time, beating on high speed till very stiff peaks form (tips stand straight) and sugar is almost dissolved (about 4 minutes).
Use the back of a spoon to spread the meringue over the circles on the foil, building the sides up.
Bake in a 300° oven for 35 minutes.
Turn off oven.
Let meringue shells dry in oven, with door closed, for at least 1 hour.
Remove from foil.
Draw six 3 inch circles on the foil.
Set aside.
In a small mixer bowl combine egg whites, vinegar, and salt.
Beat with an electric mixer on medium speed till soft peaks form (tips curl).
Gradually add the 1/2 cup sugar, 1 tablespoon at a time, beating on high speed till very stiff peaks form (tips stand straight) and sugar is almost dissolved (about 4 minutes).
Use the back of a spoon to spread the meringue over the circles on the foil, building the sides up.
Bake in a 300° oven for 35 minutes.
Turn off oven.
Let meringue shells dry in oven, with door closed, for at least 1 hour.
Remove from foil.
