Pavlova Recipe
A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty.
Ingredients
| Egg whites | 4 | |
| White sugar | 1 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Malt vinegar | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon |
Directions
Preheat oven to 150 degrees F (65 degrees C). Line a baking sheet with parchment paper. Trace around a 9 or 10 inch round pan onto the paper to make a guide for spreading the meringue.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar. When mixture is stiff and sugar appears to be dissolved, add the vinegar and vanilla.
Spread mixture onto parchment paper, using the circular guide. Bake in the preheated oven for 1 hour.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar. When mixture is stiff and sugar appears to be dissolved, add the vinegar and vanilla.
Spread mixture onto parchment paper, using the circular guide. Bake in the preheated oven for 1 hour.
Comments
Comments: 6 |
Add a Comment
Obvious says :
People we need to stop arguing about the AUSTRALIAN dessert and look at the recipe, this is the worst recipe( not written very well), whoever wrote it needs to edit it, unless you keep the vinegar and the vanilla, for another recipe or maybe decoration, also the eggs need to be beaten till peaks appear, and then add the vinegar and the vanilla.
Posted on: 24 March 2012 - 2:54pm
Anonymous says :
Its not an Australian specialty, its from New Zealand.
Posted on: 4 August 2009 - 9:31pm
Prezi says :
I think, none of us can be 100% sure of the place where the dessert actually originated, as it has always been a topic of debate. Australian would love to call it theirs, where as New Zealnd vouches on it being their specialty. I don think, for a true food lover, it really doesn't matter at all! Just enjoy the dessert, that's all! :)
Posted on: 5 August 2009 - 1:35am
Ganesh Dutta says :
Good to know about this delicious dessert Puvlova.
Posted on: 14 April 2008 - 2:30pm
startcooking says :
When my sister lived in New Zealand, she learned the fine art of making Pavlova. It just melt in your mouth! I like to use kiwi fruit and strawberries to decorate mine!
Posted on: 6 October 2007 - 11:47am
Chef
