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Pavitica (Croatian Nut Roll) Recipe
|Milk||1 Cup (16 tbs)|
|Dry yeast||2 Tablespoon (2 Envelopes)|
|Flour||8 Cup (128 tbs), sifted|
|Eggs||5 , beaten (Room Temperature)|
|Pecan raisin filling||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5775 Calories from Fat 1166
% Daily Value*
Total Fat 133 g205.1%
Saturated Fat 62.2 g310.9%
Trans Fat 0 g
Cholesterol 1273.5 mg
Sodium 2451.4 mg102.1%
Total Carbohydrates 974 g324.8%
Dietary Fiber 44.6 g178.4%
Sugars 95.4 g
Protein 166 g331.1%
Vitamin A 74% Vitamin C 19%
Calcium 58% Iron 311.5%
*Based on a 2000 Calorie diet
Dissolve the yeast in 1/2 cup warm water.
Combine 4 cups of the flour, the warm milk mixture, eggs and yeast mixture in a large bowl; mix well.
Knead on a floured surface until smooth and elastic, adding the remaining flour as you knead.
Place in a buttered bowl, turning to coat the surface.
Let rise, covered, in a warm place for 1 1/2 hours or until doubled in bulk.
Punch the dough down.
Cut in half and roll each half into a 12 inch circle.
Brush melted butter over each circle, then spread with pecan raisin filling to within 1/2 inch of edge.
Roll each circle into a long roll.
Twist each roll around so it will fit in a buttered 8x8 inch baking pan.
Let rise for 30 minutes.
Bake at 350 degrees for 45 minutes or until pastry tests done.