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Pav Bhaji (Flat Buns with dry mix veg curry) Recipe

Pav bhaji is famous Punjabi dish popular all over India. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. Pav Bhaji (Flat Buns with dry mix veg curry) picture

Summary

Preparation Time30 MinCooking Time20 Min

Ready In50 MinDifficulty LevelEasy

Health IndexAverageServings4

CuisineIndianCourseAppetizer

SpecialityComplete MealVegetarianVegetarian

Main IngredientVegetableInterest GroupParty

Recipe Story

When I am lazy to cook on an entire meal for my family, pav bhaji in one of the first few dishes which comes to mind. It is easy to cook and also filling.

Ingredients

12 Pav buns

2 Onions

3 tsp Dhania Powder

5 Tomatoes

2 tsp Jeera Powder

3 Potatoes

2 tsp Chilli powder

1 cup Peas

4 tsp Pav Bhajji masala

1/2 cup Carrot

Salt to taste

1/2 cup Beans

1/2 cup Coriander for garnish

1/2 cup Cabbage

2 tsp Lemon Juice

1/2 cup Capsicum

1 cup Cauliflower

1' piece Ginger

Garlic optional

2 Green chillies finely chopped

Directions

Heat a pan with oil & add the onions. Fry till translucent. Add tomatoes,salt,add all the powders and fry till the oil floats on top.
Steam all the other vegetables seperately & add them to the onion mixture.
Add a cup of water & let it cook to boiling consistency. Then With the help of a potato masher keep mashing the mixture till it cooks nicely.
When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.
For the pavs:
Slit open the pavs from the middle. Apply butter in the inside & place them on a pre-heated frying pan.When they get golden brown from the inside take them off.
Serve hot with bhajji.