Pav Bhaji Recipe
Ingredients
| Potatoes | 3 Large | |
| Onion | 2 Medium, finley chopped | |
| Tomatoes | 3 Medium, chopped | |
| Bell pepper | 1 To taste, finely chopped | |
| Peas | 1/2 Cup (16 tbs) | |
| Coriander/ cilantro | 1 Cup (16 tbs), chopped | |
| 1 1/2 tbsp pav bhaji masala | ||
| 1/2 tsp red chilli pwd | ||
| Salt | To Taste | |
| Butter | 1 Tablespoon | |
| Oil | 1/2 Tablespoon | |
Directions
Pressure cook the potatoes. Once cool, peel and mash. keep aside
Heat oil in a wide pan. Add 3/4th of the chopped onions and saute till golden brown. Next add the tomatoes and saute till they turn soft and mushy.Add half of the chopped bell pepper
Add the red chill pwd and pav bhaji pwd, saute.
Now add the mashed potatoes and peas and mix well. Add a cup or more water as required to make a thick gravy consistency
Put the lid on and cook till it boils. Remove from flame and immediately add the butter. Once the butter melts mix well and serve it garnished with onion, bell pepper and coriander leaves with a little bit of lemon juice on top. Serve it along with Pav or Hamburger buns
Heat oil in a wide pan. Add 3/4th of the chopped onions and saute till golden brown. Next add the tomatoes and saute till they turn soft and mushy.Add half of the chopped bell pepper
Add the red chill pwd and pav bhaji pwd, saute.
Now add the mashed potatoes and peas and mix well. Add a cup or more water as required to make a thick gravy consistency
Put the lid on and cook till it boils. Remove from flame and immediately add the butter. Once the butter melts mix well and serve it garnished with onion, bell pepper and coriander leaves with a little bit of lemon juice on top. Serve it along with Pav or Hamburger buns
Comments
Comments: 3 |
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veg foodie says :
hi sima! This a lovely and easy recipe... Its easy with pav bhaji masala these days, else it is kind of tough to get the right balance and flavor with the spices :) this recipe really makes me hungry..gonna try this soon :)
Posted on: 12 August 2009 - 12:07pm
Chef
