Pav Bhaji Recipe
Ingredients
| Chopped mixed vegetables | 1 Cup (16 tbs) | |
| Cumin seeds | 1⁄2 Teaspoon | |
| Green chilies | 4 | |
| Garam masala powder | 1⁄2 Teaspoon | |
| Dhaniya powder/Coriander powder | 1 Teaspoon | |
| Chaat masala | 2 Pinch | |
| Turmeric powder | 2 Pinch | |
| Pav bhaaji masala | 2 Tablespoon | |
| Butter | 4 Tablespoon | |
| Chilly | To Taste | |
| Chilly powder | To Taste | |
| Cilantro/Coriander | 1 Tablespoon | |
| Pav/Bread buns | 10 | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 298 Calories from Fat 146
% Daily Value*
Total Fat 16 g25.3%
Saturated Fat 7 g34.9%
Trans Fat 0 g
Cholesterol 24.2 mg8.1%
Sodium 703.7 mg29.3%
Total Carbohydrates 36 g11.9%
Dietary Fiber 2.5 g10.1%
Sugars 5.1 g
Protein 4 g8.7%
Vitamin A 23.8% Vitamin C 26.9%
Calcium 3.9% Iron 4.3%
*Based on a 2000 Calorie diet
Directions
Chop all mixed vegetables and either pressure cook them or boil in microwave for 10 minutes and mash them into a coarse mixture.
Heat a deep skillet. Add 2 tbs oil and 1 tbs butter. Add cumin seeds and slit green chillies. Add the mashed vegetables.
Add pav bhaaji masala, garam masala, dhaniya powder, salt and chilly powder. Mix thoroughly. Add 2 cups of water. Mash vegetables while stirring. Cover with lid and continue cooking for another 5 minutes/until the bhaaji turns into brownish color.
Remove lid. Add 1 more tbs of butter and continue cooking until gravy thickens/reaches desired consistency(approx 5-10 minutes).
Garnish with cilantro.
For Pav
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Cut the pav's/buns into halves.
Heat a tawa/pan. Smear butter on the pan.
Roast the pav's on one side until they turn golden brown.
Serve with Hot Bhaaji.
Comments
foodwithme says :
Snigdha says :
vandana says :
Chef
