Pav Bhaji Pizza Recipe Video

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings1
CuisineCourse
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Pizza dough/Pizza bread200 Gram
 Bhaji1 Cup (16 tbs) (leftover bhaji of pav bhaji)
 Cheese1 Cup (16 tbs), shredded
 Peas1 Tablespoon, frozen thawed boiled

Nutrition Facts

Serving size: Complete recipe

Calories 1151 Calories from Fat 468

% Daily Value*

Total Fat 54 g82.7%

Saturated Fat 32.4 g162.2%

Trans Fat 0 g

Cholesterol 152.3 mg50.8%

Sodium 1994.2 mg83.1%

Total Carbohydrates 113 g37.7%

Dietary Fiber 11.3 g45.3%

Sugars 12.6 g

Protein 58 g115.8%

Vitamin A 236.7% Vitamin C 22.8%

Calcium 114.4% Iron 37.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat a toaster oven to 350 degrees F.

MAKING
2. Roll pizza crust and spread over with the pav bhaji.
3. Sprinkle cheese over it and scatter peas.
4. Place in the oven and bake for about 10 minutes.

SERVING
5. Serve immediately or use as a lunch snack for kids.
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