Indian Pav Bhaji masala Recipe Video

Pav Bhaji is a tasty recipe from Indaian cuisine, this dish can be served as main dish. Pav Bhaji is sure to become your favorite.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings6Cuisine
CourseMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Red chili50 Gram
 Coriander seeds50 Gram
 Cumin seeds25 Gram
 Black pepper25 Gram
 Cinnamon25 Gram
 Clove25 Gram
 Black cardamom5
 Dry mango powder/Tamarind powder25 Gram
 Fennel seeds10 Gram
 Turmeric powder1 Tablespoon

Nutrition Facts

Serving size

Calories 96 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.4 mg1.1%

Total Carbohydrates 20 g6.6%

Dietary Fiber 9.1 g36.2%

Sugars 3.5 g

Protein 3 g6.4%

Vitamin A 4.4% Vitamin C 27.8%

Calcium 19% Iron 40.1%

*Based on a 2000 Calorie diet

Directions

Roast all the ingredients separately. When cool, grind it. Shift them and mix dry mango powder, turmeric powder and fill in the bottle.
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