Pauper's Pizza With Cheese Recipe
Ingredients
| Buttermilk | 1/2 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Butter | 1 Tablespoon | |
| Active dry yeast | 1 | |
| 1 to 1 1/4 cups Pillsbury's Best All Purpose Flour | ||
| Salt | 1/2 Teaspoon | |
| Soda | 1/8 Teaspoon | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| 10 1/2 -ounce can condensed bean with bacon soup | ||
| Catsup | 1/4 Cup (16 tbs) (Topping) | |
| Prepared mustard | 2 Tablespoon (Topping) | |
| Instant minced onion | 1 Tablespoon (Topping) | |
| 1 pound frankfurters, cut in 1/2-inch slices | ||
Directions
Combine buttermilk, sugar and butter in medium saucepan.
Heat, stirring constantly, to lukewarm.
Remove from heat.
Add yeast; stir to dissolve.
Stir in flour, salt and soda until blended and forms a stiff dough.
Knead on floured surface until smooth, about 1 minute.
Place dough on greased 12-inch pizza pan or cookie sheet.
Cover; let rest 10 minutes while combining ingredients for Topping.
Pat out dough to a 12-inch circle.
Spread Topping to edge of dough; sprinkle with cheese.
Bake on bottom rack in oven at 400° for 20 to 25 minutes.
Cool 10 minutes before cutting in wedges and serving.
Topping: Combine all ingredients; mix well
Heat, stirring constantly, to lukewarm.
Remove from heat.
Add yeast; stir to dissolve.
Stir in flour, salt and soda until blended and forms a stiff dough.
Knead on floured surface until smooth, about 1 minute.
Place dough on greased 12-inch pizza pan or cookie sheet.
Cover; let rest 10 minutes while combining ingredients for Topping.
Pat out dough to a 12-inch circle.
Spread Topping to edge of dough; sprinkle with cheese.
Bake on bottom rack in oven at 400° for 20 to 25 minutes.
Cool 10 minutes before cutting in wedges and serving.
Topping: Combine all ingredients; mix well
Chef
