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Pauper's Pizza With Cheese Recipe
|Buttermilk||1⁄2 Cup (8 tbs)|
|Active dry yeast||1⁄4 Ounce (1 package)|
|All purpose flour||1 1⁄4 Cup (20 tbs) (Pillsbury's Best)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
|Canned condensed bean with bacon soup||10 1⁄2 Ounce|
|Catsup||1⁄4 Cup (4 tbs)|
|Prepared mustard||2 Tablespoon|
|Instant minced onion||1 Tablespoon|
|Frankfurters||1 Pound, cut in 1/2-inch slices|
Serving size: Complete recipe
Calories 2971 Calories from Fat 1488
% Daily Value*
Total Fat 166 g255.8%
Saturated Fat 73.6 g368.2%
Trans Fat 0 g
Cholesterol 461.6 mg
Sodium 8776 mg365.7%
Total Carbohydrates 229 g76.2%
Dietary Fiber 21 g84.1%
Sugars 29.3 g
Protein 128 g255.1%
Vitamin A 86.2% Vitamin C 31%
Calcium 207.9% Iron 167%
*Based on a 2000 Calorie diet
Heat, stirring constantly, to lukewarm.
Remove from heat.
Add yeast; stir to dissolve.
Stir in flour, salt and soda until blended and forms a stiff dough.
Knead on floured surface until smooth, about 1 minute.
Place dough on greased 12-inch pizza pan or cookie sheet.
Cover; let rest 10 minutes while combining ingredients for Topping.
Pat out dough to a 12-inch circle.
Spread Topping to edge of dough; sprinkle with cheese.
Bake on bottom rack in oven at 400° for 20 to 25 minutes.
Cool 10 minutes before cutting in wedges and serving.
Topping: Combine all ingredients; mix well