Paula Deen Cinnamon Rolls Recipe Video
These cinnamon rolls and cinnamon buns are perfect choice with a cup of steaming coffee to start your day. Make your own glaze to enjoy the rollos and buns.
Summary
Difficulty LevelMediumHealth IndexJust Enjoy
Ingredients
Reviewer’s Note:
Ingredients you’ll need for:
The Dough:
• 1/4-ounce package yeast
• 1/2 cup warm water
• 1/2 cup scalded milk
• 1/4 cup sugar
• 1/3 cup butter or shortening
• 1 teaspoon salt
• 1 egg
• 3 1/2 to 4 cups all-purpose flour
The Filling:
• 1/2 cup melted butter, plus more for pan
• 3/4 cup sugar, plus more for pan
• 2 tablespoons ground cinnamon
• 3/4 cup raisins, walnuts, or pecans, optional
The Glaze:
• 4 tablespoons butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 3 to 6 tablespoons hot water
Directions
Reviewer’s Note:
Directions for preparing the rolls:
• Preheat oven to 350 degrees.
• In a small bowl, dissolve the yeast in warm water and set aside.
• In a large bowl mix milk, sugar, melted butter, salt and egg.
• Add 2 cups of flour and mix until smooth.
• Add yeast mixture. Mix in remaining flour until dough is easy to handle.
• Knead dough on lightly floured surface for 5 to 10 minutes.
• Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
• When doubled in size, punch down dough.
• Roll out on a floured surface into a 15 by 9-inch rectangle.
• Spread melted butter all over dough.
• Mix sugar and cinnamon and sprinkle it over the buttered dough.
• Sprinkle with walnuts, pecans, or raisins if desired.
• Beginning at the 15-inch side, roll up the dough and pinch the edges together to seal.
• Cut into 12 to 15 slices.
Directions for Baking:
• Coat the bottom of baking pan with butter and sprinkle with sugar.
• Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes.
• Bake for about 30 minutes or until nicely browned.
Directions for making the glaze:
• Mix butter, powdered sugar, and vanilla.
• Add hot water. 1 tablespoon at a time until the glaze reaches desired consistency.
• Spread over slightly cooled rolls. Enjoy!
For more information please visit:http:/bakeittilyoumakeit.com
Directions for preparing the rolls:
• Preheat oven to 350 degrees.
• In a small bowl, dissolve the yeast in warm water and set aside.
• In a large bowl mix milk, sugar, melted butter, salt and egg.
• Add 2 cups of flour and mix until smooth.
• Add yeast mixture. Mix in remaining flour until dough is easy to handle.
• Knead dough on lightly floured surface for 5 to 10 minutes.
• Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
• When doubled in size, punch down dough.
• Roll out on a floured surface into a 15 by 9-inch rectangle.
• Spread melted butter all over dough.
• Mix sugar and cinnamon and sprinkle it over the buttered dough.
• Sprinkle with walnuts, pecans, or raisins if desired.
• Beginning at the 15-inch side, roll up the dough and pinch the edges together to seal.
• Cut into 12 to 15 slices.
Directions for Baking:
• Coat the bottom of baking pan with butter and sprinkle with sugar.
• Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes.
• Bake for about 30 minutes or until nicely browned.
Directions for making the glaze:
• Mix butter, powdered sugar, and vanilla.
• Add hot water. 1 tablespoon at a time until the glaze reaches desired consistency.
• Spread over slightly cooled rolls. Enjoy!
For more information please visit:http:/bakeittilyoumakeit.com
Comments
Comments: 2 |
Add a Comment
veg foodie says :
these dessert rolls are so wow..!! and really worth that effort.. chef u definitely sweeten things up!! though I have a yeast phobia and may just use self rising flour :)
Posted on: 15 July 2009 - 2:01am
