Biscuits By Paula Deen Recipe Video

This super simple recipe of Paula Deen Biscuits uses heavy whipping cream as an ingredient. You can get real crispy and creamy homemade biscuits in this method.


Difficulty LevelEasyHealth IndexAverage
VegetarianMain Ingredient


 Self-rising flour2 Cup (32 tbs)
 Sugar1 Tablespoon
 Heavy whipping cream1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 533 Calories from Fat 293

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 20.7 g103.6%

Trans Fat 0 g

Cholesterol 123.3 mg

Sodium 867.5 mg36.1%

Total Carbohydrates 52 g17.4%

Dietary Fiber 0 g

Sugars 3.8 g

Protein 6 g12%

Vitamin A 26.5% Vitamin C 0.9%

Calcium 18.4% Iron 11.7%

*Based on a 2000 Calorie diet


Reviewer's note:

Directions for baking:
• Preheat oven to 500 degrees F.
• In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball.
• Turn the dough out onto a surface dusted with additional flour.
• Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
• Gently roll out dough to 1/2-inch thickness.
• Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
• Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
• Bake for 10 minutes, or until golden brown.

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Editors Review

Quick to prepare and a big-time crowd-pleaser, paula deen biscuits make for crispy, creamy treats. Jon-Marc whip up yummy biscuit recipe using heavy whipping cream that tastes great right out of the oven. Try preparing a few batches at home for a great tea-time or breakfast time snack.


tanya3286 profile page

tanya3286 says :

My.. this is full of calories with the heavy cream. I prefer to use milk for my home bakes unless they are festive..
Posted on: 31 July 2009 - 2:41am

Johnson says :

If your worry about calories, By all means stay away from Paula's receipes,She uses a tad of real butter not your sissy butter, real cream not water down milk. After all it's all about the flavor not the dieting. I love Paula Deans receipes. Keep it up Paula. Big!!! Fan!!
Posted on: 30 March 2010 - 1:47pm