Biscuits By Paula Deen Recipe Video
This super simple recipe of Paula Deen Biscuits uses heavy whipping cream as an ingredient. You can get real crispy and creamy homemade biscuits in this method.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Reviewer’s Note:
Ingredients:
• 2 cups self-rising flour, plus more for dusting
• 1 tablespoon sugar
• 1 1/2 cups heavy whipping cream
Directions
Reviewer's note:
Directions for baking:
• Preheat oven to 500 degrees F.
• In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball.
• Turn the dough out onto a surface dusted with additional flour.
• Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
• Gently roll out dough to 1/2-inch thickness.
• Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
• Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
• Bake for 10 minutes, or until golden brown.
For more information please visit:http:/bakeittilyoumakeit.com
Directions for baking:
• Preheat oven to 500 degrees F.
• In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball.
• Turn the dough out onto a surface dusted with additional flour.
• Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
• Gently roll out dough to 1/2-inch thickness.
• Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
• Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
• Bake for 10 minutes, or until golden brown.
For more information please visit:http:/bakeittilyoumakeit.com
Comments
Comments: 2 |
Add a Comment
tanya3286 says :
My.. this is full of calories with the heavy cream. I prefer to use milk for my home bakes unless they are festive..
Posted on: 31 July 2009 - 2:41am
Johnson says :
If your worry about calories, By all means stay away from Paula's receipes,She uses a tad of real butter not your sissy butter, real cream not water down milk. After all it's all about the flavor not the dieting. I love Paula Deans receipes. Keep it up Paula. Big!!! Fan!!
Posted on: 30 March 2010 - 1:47pm
