Pattypan Zucchini Skillet Recipe
Your search for a winning Pattypan Zucchini Skillet recipe ends at this place. There is not a single month when I don't serve this yummy Side Dish! A good way to use up Vegetable is to make some irresistible Pattypan Zucchini Skillet. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Pattypan Zucchini Skillet.
Ingredients
1 medium onion, sliced and separated into rings
1/2 cup chopped green pepper
2 tablespoons butter or margarine, melted
1 tablespoon sugar
1 teaspoon all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 medium pattypan squash, cubed
1 medium zucchini, sliced
3 medium tomatoes, quartered
Directions
Saute onion and green pepper in butter in a large skillet until tender.
Stir in sugar, flour, salt, pepper, and garlic powder.
Add squash; cook over medium heat 4 minutes; add tomatoes, and cook until squash is crisp tender.
Stir in sugar, flour, salt, pepper, and garlic powder.
Add squash; cook over medium heat 4 minutes; add tomatoes, and cook until squash is crisp tender.
