Patty'S Hamburger Soup Recipe
Patty's hamburger soup is a filling soup made with ground beef and vegetablescooked with consomme, and canned tomatoes, the hamburger soup is flavored with parsley and thyme. Served with bread, it makes a filling meal.
Ingredients
3 tbsp. butter
1 med. onion, coarsely chopped
1 1/2 lb. ground beef
1 1 lb. 12 oz, can tomatoes
3 10 1/2-oz. cans consomme
2 cans water
4 med. carrots, scraped and quartered
1 bay leaf
4 celery tops, chopped
6 sprigs parsley
1/2 tsp. thyme
1 tbsp. salt
10 peppercorns
3 med. potatoes (opt.)
Parmesan cheese
Directions
Melt butter in soup kettle; toss in onion.
Cook onion until limp, but not brown.
Add ground beef; brown lightly.
Add tomatoes, consomme, water, carrots, bay leaf, celery tops, parsley, thyme, salt and peppercorns.
Add potatoes.
Cover; cook over low heat about 45 minutes.
Serve plain or with toast rounds covered with grated Parmesan cheese on top.
Cook onion until limp, but not brown.
Add ground beef; brown lightly.
Add tomatoes, consomme, water, carrots, bay leaf, celery tops, parsley, thyme, salt and peppercorns.
Add potatoes.
Cover; cook over low heat about 45 minutes.
Serve plain or with toast rounds covered with grated Parmesan cheese on top.
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