Patthar Ka Gosht Recipe
Ingredients
| Lamb | 300 Gram | |
| Kebab chini | 1 Tablespoon | |
| Black pepper | To Taste | |
| Caraway | 1 Teaspoon | |
| Red chilli paste | 1 Tablespoon | |
| Garlic paste | 1 Tablespoon | |
| Fried onion paste | 1 Tablespoon | |
| Green chilli paste | 1 Tablespoon | |
| Red chilli powder | 1⁄2 Teaspoon | |
| Raw papaya paste | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 362 Calories from Fat 212
% Daily Value*
Total Fat 23 g36.1%
Saturated Fat 10.4 g52%
Trans Fat 0 g
Cholesterol 99 mg33%
Sodium 546.3 mg22.8%
Total Carbohydrates 7 g2.4%
Dietary Fiber 1.6 g6.6%
Sugars 0.1 g
Protein 29 g58.5%
Vitamin A 67.5% Vitamin C 4.3%
Calcium 4.1% Iron 18.7%
*Based on a 2000 Calorie diet
Directions
DO THE FIRST MARINATION WITH SALT , GINGER , GARLIC PASTE AND MALT VINEGAR FOR HALF AN HOUR
SQUEEZE OUT THE WATER,
DO THE SECOND MARINATION WITH HUNG CURD , YOGURT, PEPPERCORN PWD, KEBABCHINI, SHAHIJEERA PWD, GARLIC, FRIED ONION
GREEN CHILLI, AND RED CHILLI PASTE, RED CHILLI PWD AND OIL.
SHALLOW FRY IN THE PAN OR GRANITE SLAB.
