Patterson's Cheese Balls Recipe

Patterson's Cheese Balls picture


MethodMain Ingredient


 Cheese1 1⁄2 Pound
 Mayonnaise1⁄2 Cup (8 tbs) (As Required)
 Canned pimentos4 Ounce (1 Small Can)
 Red pepper To Taste
 Worcestershire sauce1 Tablespoon (As Required)
 Ground peanuts1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3692 Calories from Fat 2854

% Daily Value*

Total Fat 323 g497.2%

Saturated Fat 152.9 g764.6%

Trans Fat 0 g

Cholesterol 793.1 mg

Sodium 4903.5 mg204.3%

Total Carbohydrates 21 g7%

Dietary Fiber 4.1 g16.2%

Sugars 9 g

Protein 176 g352.8%

Vitamin A 197.4% Vitamin C 165.8%

Calcium 494.8% Iron 46.4%

*Based on a 2000 Calorie diet


Grind cheese and pimientos together in meat grinder; add a little Worcestershire sauce and red pepper.
Soften with enough mayonnaise to hold mixture together.
Form into small balls.
Roll each in ground peanuts and put in icebox to harden.
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