Patterson's Cheese Balls Recipe

Patterson's Cheese Balls picture

Summary

MethodMain Ingredient

Ingredients

 Cheese1 1⁄2 Pound
 Mayonnaise1⁄2 Cup (8 tbs) (As Required)
 Canned pimentos4 Ounce (1 Small Can)
 Red pepper To Taste
 Worcestershire sauce1 Tablespoon (As Required)
 Ground peanuts1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3692 Calories from Fat 2854

% Daily Value*

Total Fat 323 g497.2%

Saturated Fat 152.9 g764.6%

Trans Fat 0 g

Cholesterol 793.1 mg

Sodium 4903.5 mg204.3%

Total Carbohydrates 21 g7%

Dietary Fiber 4.1 g16.2%

Sugars 9 g

Protein 176 g352.8%

Vitamin A 197.4% Vitamin C 165.8%

Calcium 494.8% Iron 46.4%

*Based on a 2000 Calorie diet

Directions

Grind cheese and pimientos together in meat grinder; add a little Worcestershire sauce and red pepper.
Soften with enough mayonnaise to hold mixture together.
Form into small balls.
Roll each in ground peanuts and put in icebox to harden.
Image Courtesy : http://www.flickr.com/photos/michaelkmak/3193695334/
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