Patriotic Mould Recipe
This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better!
Ingredients
Red Layer
1 package (3 oz.) Jell-O Strawberry Gelatin
11/3 cups boiling water
1 package (10 oz.) Birds Eye Quick Thaw Strawberries
White Layer
1 package (3 oz.) Jell-O Lemon Gelatin
1 cup boiling water
1 pint vanilla ice cream, slightly softened
Blue Layer
1 package (3 oz.) Jell-O Lemon, Black Cherry, Concord Grape or Black Raspberry Gelatin
1/4 cup sugar 1 cup boiling water
1/2 cup cold water
1 1/2 cups fresh, frozen or drained canned blueberries, mashed
Directions
Dissolve strawberry gelatin in 1 1/3 cups boiling water.
Add frozen strawberries.
Stir gently until fruit thaws and separates.
Chill until thickened.
Pour into an 8 cup mold (star shaped, if desired), a 9 cup bundt pan, or straight sided saucepan.
Chill until set, but not firm.
Dissolve 1 package lemon gelatin in 1 cup boiling water.
Blend in ice cream, beating until smooth.
Chill until thickened.
Spoon overstraw berry mixture in mold.
Chill until set, but not firm.
Dissolve remaining package of lemon gelatin and the sugar in 1 cup boiling water.
Add 1/2 cup cold water; chill until thickened.
Stirin blue berries and spoon over lemon ice cream mixture in mold.
Chill until firm, orovernight.
Unmold.
Add frozen strawberries.
Stir gently until fruit thaws and separates.
Chill until thickened.
Pour into an 8 cup mold (star shaped, if desired), a 9 cup bundt pan, or straight sided saucepan.
Chill until set, but not firm.
Dissolve 1 package lemon gelatin in 1 cup boiling water.
Blend in ice cream, beating until smooth.
Chill until thickened.
Spoon overstraw berry mixture in mold.
Chill until set, but not firm.
Dissolve remaining package of lemon gelatin and the sugar in 1 cup boiling water.
Add 1/2 cup cold water; chill until thickened.
Stirin blue berries and spoon over lemon ice cream mixture in mold.
Chill until firm, orovernight.
Unmold.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
