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Patriotic Cheesecake Recipe
|Custard cheesecake||1 Cup (16 tbs), baked and refrigerated overnight|
|Blueberry pie filling||1 Cup (16 tbs)|
|Strawberries/Cherry pie filling||1 Cup (16 tbs)|
|Whipped topping/2 cups heavy cream, whipped and sweetened to taste||12 Ounce|
Serving size: Complete recipe
Calories 1633 Calories from Fat 615
% Daily Value*
Total Fat 62 g94.8%
Saturated Fat 58.7 g293.5%
Trans Fat 0 g
Cholesterol 12.1 mg
Sodium 340.7 mg14.2%
Total Carbohydrates 232 g77.5%
Dietary Fiber 6.8 g27%
Sugars 195.2 g
Protein 6 g12%
Vitamin A 5.3% Vitamin C 171.9%
Calcium 17.3% Iron 4%
*Based on a 2000 Calorie diet
Spread blueberry pie filling on one fourth of the cake for the blue background for stars.
Arrange strawberries or cherry pie filling in stripes across rest of cake.
Using a pastry bag, pipe whipped topping or whipped cream stars onto blueberry filling.
Use extra cream to define the white stripes.
Refrigerate until serving time.