- Recipes Home
- Interest Groups
Patra Bhajia Recipe
|Chili powder||3 Teaspoon|
|Cumin seeds||1⁄2 Teaspoon|
|Finely chopped coriander leaves||1 Tablespoon|
|Finely grated coconut||1 Tablespoon|
|Gram flour||1 Cup (16 tbs) (Besan)|
|Ground cumin seeds||1 Teaspoon|
|Colocasia leaves||20 Large (Patra Leaves)|
|Mustard seeds||1⁄2 Teaspoon|
|Powdered sugar||3 Teaspoon|
|Sesame seeds||1 Teaspoon|
|Tamarind extract||1⁄2 Cup (8 tbs) (May Use Juice)|
|Turmeric powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 842 Calories from Fat 297
% Daily Value*
Total Fat 35 g53.9%
Saturated Fat 8.2 g40.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1105.5 mg46.1%
Total Carbohydrates 108 g36%
Dietary Fiber 23.3 g93.1%
Sugars 27.6 g
Protein 34 g69%
Vitamin A 110.7% Vitamin C 25.1%
Calcium 21.3% Iron 69.1%
*Based on a 2000 Calorie diet
Use a pair of scissors to cut the thick veins of the leaves.
Then use a rolling pin to roll them lightly and keep them aside for sometime.
Blend all the ingredients for preparation properly so that the mixture becomes a thick paste.
Take a leaf and place it on a flat surface with its reverse side facing up.
Next take a small amount of the thick paste and apply it all over the leaf surface, thinly and uniformly.
Put another leaf over it and repeat the process.
In this manner, make a set of 3 to 4 layered leaves, the uppermost layer being that of paste.