Patodi Recipe
This is a little time consuming but if time is no constraint then try it. It is easy to make and tasty too.
Ingredients
| Edible oil/Null | 2 Cup (32 tbs) (For frying) | |
| Besan flour/Chickpea flour | 1 Cubic Centimeter (Since besan is a bit hard to digest it can be replaced with wheat flour. Does not taste the same but is an alternative.) | |
| Salt/Null | To Taste | |
| Turmeric/Null | 1 Teaspoon | |
| Chilli powder/Null | 1 Teaspoon | |
| Water/Null | 1 Cup (16 tbs) (to form a dough of chickpea flour.) | |
| Cashew nuts/Null | 1 Tablespoon | |
| Poppy seeds/Null | 1 Teaspoon | |
| Raisins/Null | 1 Tablespoon | |
| Grated coconut/Null | 1 Tablespoon | |
| Onions/Null | 2 Medium | |
| Mustard seeds/Null | 1 Teaspoon | |
| Cumin seeds/Null | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 725 Calories from Fat 683
% Daily Value*
Total Fat 77 g119.2%
Saturated Fat 4.5 g22.5%
Trans Fat 1.3 g
Cholesterol 0 mg
Sodium 78 mg3.2%
Total Carbohydrates 9 g3.1%
Dietary Fiber 2 g8.1%
Sugars 4 g
Protein 2 g3.6%
Vitamin A 5.2% Vitamin C 7.3%
Calcium 4.2% Iron 8.2%
*Based on a 2000 Calorie diet
Directions
Clean cilantro and cut it.
Heat oil in a vessel. Season it with mustard and cumin seeds.
Add poppy seeds and in 5 to 10 seconds add chopped onions and stir till they become translucent.
Add 1/2 of turmeric, 1/2 of chilli powder and 1/2 of salt.
Add cashewnuts and raisins and grated coconut.
Now add cilantro leaves.
Remove from heat in 5 minutes and set aside to cool.
Now make a soft dough of besan, water, salt, turmeric powder, chilli powder and 1 teaspoon oil.
Make about 10 balls of this dough and roll chapatis out of this.
Now on each chapati place the above cooled mixture and make a roll. Press and close the ends of the roll.
Deep fry these rolls till golden brown.
Remove from oil and cut into bite size pieces with a knife.
Serve hot with tomato sauce.
Heat oil in a vessel. Season it with mustard and cumin seeds.
Add poppy seeds and in 5 to 10 seconds add chopped onions and stir till they become translucent.
Add 1/2 of turmeric, 1/2 of chilli powder and 1/2 of salt.
Add cashewnuts and raisins and grated coconut.
Now add cilantro leaves.
Remove from heat in 5 minutes and set aside to cool.
Now make a soft dough of besan, water, salt, turmeric powder, chilli powder and 1 teaspoon oil.
Make about 10 balls of this dough and roll chapatis out of this.
Now on each chapati place the above cooled mixture and make a roll. Press and close the ends of the roll.
Deep fry these rolls till golden brown.
Remove from oil and cut into bite size pieces with a knife.
Serve hot with tomato sauce.
Comments
Comments: 2 |
Add a Comment
chandni says :
it sounds a litle like bhakharwadi cuz real patudi involves
1 cup chick pea floor, 1 cup yoghurt/sour cream 2 cups water, salt and turmeric, all heated while continuous stirring till it leaves the edges of the pan or stirrer and then the mixture is spread flat on a surface, allowed to cool and later rolled in small roles. the rolls are then tempered with green chilles, cumin seeds and hing. or the dish may be eaten as oil free without tempering
Posted on: 16 July 2010 - 7:18pm
Chef
