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|Sweetened khoya||1 3⁄4 Cup (28 tbs)|
|Pistachios||1 Tablespoon, minced|
|Semolina||3 Tablespoon (Rawa)|
|Ground sugar||2 Tablespoon|
|Flour||1 Cup (16 tbs) (Maida)|
|Cardamom powder||1 Teaspoon|
|Ghee||1 Tablespoon (As Needed)|
Serving size: Complete recipe
Calories 2730 Calories from Fat 613
% Daily Value*
Total Fat 70 g108%
Saturated Fat 39.7 g198.5%
Trans Fat 0 g
Cholesterol 222.3 mg74.1%
Sodium 685.8 mg28.6%
Total Carbohydrates 469 g156.3%
Dietary Fiber 8.6 g34.5%
Sugars 330.7 g
Protein 65 g130.1%
Vitamin A 30.3% Vitamin C 26.8%
Calcium 159% Iron 49.9%
*Based on a 2000 Calorie diet
Knead khoya, raisins, pistachios and cardamom powder well together.
Heat a greased griddle and spread two ladles of the batter into a thin pancake.
Cook on both sides, adding a little ghee.
Lay the pancake in a plate.
Put a portion of the khoya in the centre and fold over.
Make all the patishaptas in this manner and serve at room temperature with cream, if desired.