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Patisa or Soan Papdi Recipe
|Gramflour||1 1⁄4 Cup (20 tbs)|
|Plain flour||1 1⁄4 Cup (20 tbs) (Maida)|
|Sugar||2 1⁄2 Cup (40 tbs)|
|Water||1 1⁄2 Cup (24 tbs)|
|Cardamom seeds||1⁄2 Teaspoon, crushed coarsely|
|Charmagaz||2 Teaspoon (Combination Of 4 Types Of Seeds)|
Serving size: Complete recipe
Calories 5331 Calories from Fat 2286
% Daily Value*
Total Fat 261 g401.2%
Saturated Fat 156 g779.8%
Trans Fat 0 g
Cholesterol 673.2 mg224.4%
Sodium 92 mg3.8%
Total Carbohydrates 729 g243%
Dietary Fiber 18.3 g73.3%
Sugars 514.5 g
Protein 41 g82.9%
Vitamin A 1.7% Vitamin C 0.93%
Calcium 12.7% Iron 40.6%
*Based on a 2000 Calorie diet
Things You Will Need4" squares cut from a thin polythene sheet
Heat ghee in a heavy saucepan.
Add flour mixture and roast on low till light golden.
Keep aside to cool a little, stirring occasionally.
Prepare syrup simultaneously.
Make syrup out of sugar, water and milk as shown in introduction.
Bring syrup to 2 1/2 thread consistency.
Pour at once into the flour mixture.
Beat well with a large fork till the mixture forms threadlike flakes.
Pour onto a greased surface or thali and roll to 1" thickness lightly.
Sprinkle the charmagaz seeds and elaichi and gently press down with palm.
Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet.
Store in airtight container.