Patio Chicken Skillet Recipe
Chicken is an easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this patio chicken skillet is just right. You would enjoy every moment of cooking and of course eating it
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
2 chicken breasts, halved
1/4 c. butter
4 tsp. seasoned salt
1/4 tsp. crushed thyme
Ground pepper
1 med. green pepper, diced
1 sm. onion, chopped
1/4 tsp. hot sauce
8 oz. egg noodles
1 can cream of celery soup
1/2 c. sliced ripe olives
Directions
Brown chicken on both sides in butter in large skillet; sprinkle with 2 teaspoons seasoned salt, thyme and pepper to taste.
Cover; cook over low heat for 30 minutes or until tender.
Remove chicken from skillet.
Mix green pepper, onion, hot sauce, 1 quart water, remaining seasoned salt and 1/8 teaspoon pep- per with pan drippings in skillet.
Bring to a boil.
Add noodles gradually; cover.
Cook over low heat for 20 minutes, stirring occasionally, until noodles are tender.
Stir in soup, olives and additional water if needed.
Add chicken; heat through.
Cover; cook over low heat for 30 minutes or until tender.
Remove chicken from skillet.
Mix green pepper, onion, hot sauce, 1 quart water, remaining seasoned salt and 1/8 teaspoon pep- per with pan drippings in skillet.
Bring to a boil.
Add noodles gradually; cover.
Cook over low heat for 20 minutes, stirring occasionally, until noodles are tender.
Stir in soup, olives and additional water if needed.
Add chicken; heat through.
