Patio Chicken Bowl Recipe
Ingredients
| Cooked and cubed chicken | 4 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), sliced | |
| 1/3 cup mayonnaise or salad dressing | ||
| Lemon juice | 2 Tablespoon | |
| Onion | 2 Teaspoon, grated | |
| Salt | 1 Teaspoon | |
| 1 head romaine | ||
| 1 cup cantaloupe balls | ||
| Seedless grapes | 1/2 pound | |
| Toasted slivered almonds | 1/4 Cup (16 tbs) | |
Directions
Combine chicken, celery, mayonnaise or salad dressing, lemon juice, onion, and salt in a medium-size bowl; toss to mix.
Cover; chill at least an hour to season.
When ready to serve, break romaine into bite-size pieces; place in bottom of large bowl.
Spoon chicken salad over; pile cantaloupe balls in center, ring edge with grapes, sprinkle almonds between.
Cover; chill at least an hour to season.
When ready to serve, break romaine into bite-size pieces; place in bottom of large bowl.
Spoon chicken salad over; pile cantaloupe balls in center, ring edge with grapes, sprinkle almonds between.
Chef
