Patio Zucchini Salad Recipe
Patio Zucchini Salad is for those who are prefer to have garden fresh vegetables instead of the refrigerated and canned ones. Collect zucchini from your garden, cook and season it up with garlic, onion, green pepper, celery and give a final makeover with French dressing ! The result will be simply mind blowing. Don't take my word for it, just try this Patio Zucchini Salad and let me know if you like it.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 pound zucchini
2 cups water
1/2 teaspoon salt
1 clove garlic
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup sliced celery
French dressing
Directions
Quarter zucchini lengthwise, then cut crosswise into bite-sized pieces.
Cook in boiling salted water for 3 minutes, remove from heat, let stand in cooking water for 2 minutes.
Drain and chill.
Rub garlic clove over inside of salad bowl.
Place well chilled zucchini, onion, green pepper, and celery in salad bowl.
Pour over French dressing and toss together lightly.
Cook in boiling salted water for 3 minutes, remove from heat, let stand in cooking water for 2 minutes.
Drain and chill.
Rub garlic clove over inside of salad bowl.
Place well chilled zucchini, onion, green pepper, and celery in salad bowl.
Pour over French dressing and toss together lightly.
