Patio Rice Salad Recipe
Ingredients
| Cooked rice | 3 Cup (16 tbs) | |
| 6 hard-cooked eggs, coarsely chopped | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Pimiento | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Dill pickle | 1/4 Cup (16 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
| French dressing | 1/4 Cup (16 tbs) | |
| 1/3 cup mayonnaise or salad dressing | ||
| Prepared mustard | 2 Tablespoon | |
Directions
Mix first 9 ingredients.
Blend next 3 ingredients; add to rice mixture and toss.
Chill well.
For individual servings, lightly pack rice mixture into a custard cup; turn out on crisp lettuce.
Repeat.
Blend next 3 ingredients; add to rice mixture and toss.
Chill well.
For individual servings, lightly pack rice mixture into a custard cup; turn out on crisp lettuce.
Repeat.
Chef
