Patio Chicken Recipe
Are you looking for the best Patio Chicken recipe? This Patio Chicken is always a hit as a Main Dish . Use the freshest of Chicken available to get the most amazing Patio Chicken. Was it you or the fragrance of Patio Chicken that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1 broiler-fryer chicken, cut up
1 cup bread crumbs
1 tsp. onion salt
1/4 tsp. garlic salt
1/2 tsp. each: pepper, MSG, savory and curry
1 cup mayonnaise
Directions
Peel off skin from chicken.
Combine bread crumbs with seasonings.
Coat pieces of chicken with crumbs.
Place on baking sheet in 400° oven for 15 minutes.
Remove from oven.
Coat with mayonnaise.
Reduce heat to 300° and cook 1 hour.
Combine bread crumbs with seasonings.
Coat pieces of chicken with crumbs.
Place on baking sheet in 400° oven for 15 minutes.
Remove from oven.
Coat with mayonnaise.
Reduce heat to 300° and cook 1 hour.
