Patio Chicken Recipe
Ingredients
| 1 small bottle Russian salad dressing | ||
| 1 jar (8 or 9 oz.) apricot jam | ||
| Onion soup mix package | 1 , dried | |
Directions
Pour mixture over chicken.
Bake uncovered at 350° for an hour, or until tender.
Bake uncovered at 350° for an hour, or until tender.
