Patio Catfish Grill Recipe
Ingredients
| 6 Catfish, skinned and pan-dressed | ||
| Butter/Margarine | 3/4 Cup (16 tbs), melted | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| As needed Paprika | ||
Directions
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw fish if it is frozen.
3. Clean, wash and dry before cooking.
4. In a cup, mix together butter, lemon juice and salt to form a sauce.
5. Cut heavy duty aluminium foil in the size of 18x18, 6 pieces.
6. Grease the aluminium foil pieces on one side and place 2 tablespoons of sauce on each piece.
7. Place 1 piece of fish on each foil and top them with remaining sauce.
8. Sprinkle paprika over the sauce.
9. Pack the fish in the foil by folding the edges; pack them all to get 6 packages.
MAKING
10. On a barbecue grill, place the 6 fish packages.
11. Place the grill at a distance of 6 inches from heat source.
12. Cook for 25-30 minutes
SERVING
13. Serve hot.
TIPS
Use a fork to test the fish, if the fish flakes easily it means its ready.
1. Preheat the grill to medium heat.
2. Thaw fish if it is frozen.
3. Clean, wash and dry before cooking.
4. In a cup, mix together butter, lemon juice and salt to form a sauce.
5. Cut heavy duty aluminium foil in the size of 18x18, 6 pieces.
6. Grease the aluminium foil pieces on one side and place 2 tablespoons of sauce on each piece.
7. Place 1 piece of fish on each foil and top them with remaining sauce.
8. Sprinkle paprika over the sauce.
9. Pack the fish in the foil by folding the edges; pack them all to get 6 packages.
MAKING
10. On a barbecue grill, place the 6 fish packages.
11. Place the grill at a distance of 6 inches from heat source.
12. Cook for 25-30 minutes
SERVING
13. Serve hot.
TIPS
Use a fork to test the fish, if the fish flakes easily it means its ready.
Chef
