Pate Of Chicken Livers Recipe
Are you looking for an enticing Pate Of Chicken Livers recipe? A good way to use up Chicken is to make some delicious Pate Of Chicken Livers. A great Main Dish recipe is one like this. Whenever you try out this Pate Of Chicken Livers, don't forget to let me know your experience while preparing and eating it .
Ingredients
1 lb. chicken livers
1 1/2 tsp. salt
1/8 tsp. cayenne pepper
1 c. soft butter, no substitute
1/2 tsp. nutmeg
2 tsp. dry mustard
1/4 tsp. ground cloves
4 tbsp. onion, grated
2 tbsp. cognac or sherry
Directions
Bring to boil chicken livers barely covered in water; simmer 15 to 20 minutes in covered pan.
Drain and put through finest blade of meat grinder or blender; add remaining ingredients.
Blend well.
This will keep 2 to 3 weeks in refrigerator.
Pack in covered crock or dish.
Two grated hard-boiled eggs may be added to stretch recipe for larger crowd.
Drain and put through finest blade of meat grinder or blender; add remaining ingredients.
Blend well.
This will keep 2 to 3 weeks in refrigerator.
Pack in covered crock or dish.
Two grated hard-boiled eggs may be added to stretch recipe for larger crowd.
