Pate Mimosa Recipe
I am sure you wouldn't mind getting hooked to this Pate Mimosa recipe. A good way to use up Chicken is to make some irresistible Pate Mimosa. It is the answer when you look for a tasty Appetizer. How long will you deprive yourself of Pate Mimosa? Go ahead and try it now.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 envelops unflavored gelatin
1 envelope Instant chicken broth
1 1/2 cups water
1/2 cup mayonnaise or salad dressing
2 teaspoons elder vinegar
1 teaspoon grated onion
1 teaspoon prepared horseradish
1 teaspoon salt
1/8 teaspoon cayenne pepper
6 slices crisp bacon crumbled
4 hard-cooked eggs shelled and sieved
Directions
Combine gelatin, chicken broth, and water in a small saucepan; heat, stirring constantly, until gelatin dissolves.
Beat in mayonnaise or salad dressing, vinegar, onion, horseradish, salt, and cay enne pepper.
Pour into a shallow pan; chill in freezer 20 minutes, or just until firm at edges.
Spoon into a bowl; beat until fluffy.
Fold in bacon and eggs; spoon into a 3-cup mold.
Chill until firm.
Unmold onto a serving plate; frame with toast rounds, if you wish.
Crown mold with a wreath of sieved hard-cooked egg yolk, outlined with tufts of parsley.
Beat in mayonnaise or salad dressing, vinegar, onion, horseradish, salt, and cay enne pepper.
Pour into a shallow pan; chill in freezer 20 minutes, or just until firm at edges.
Spoon into a bowl; beat until fluffy.
Fold in bacon and eggs; spoon into a 3-cup mold.
Chill until firm.
Unmold onto a serving plate; frame with toast rounds, if you wish.
Crown mold with a wreath of sieved hard-cooked egg yolk, outlined with tufts of parsley.
