Pate De Foie Gras Sandwiches Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseDish

Ingredients

 Pate de foie gras- 1 tablespoon
 Chestnuts1/4 Cup (16 tbs), boiled
 Butter2 Tablespoon

Directions

MAKING
1.On a plain surface, mash the butter and chestnuts to a paste
2.Now add the pate de foie gras and mix properly
3.On thin slices f buttered bread, spread the mixture

SERVING
4.Serve with a sauce of your choice
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