Pate De Foie Gras De Poulet Recipe
Ingredients
| Chicken livers | 1/2 Cup (16 tbs) | |
| Chicken fat or butter- 2 tablespoons | ||
| Onion | 1/4 | |
| Mustard or celery salt- as required | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1.Start by carefully cleaning the chicken livers
2.Chop the chicken livers and cook it
3.Also chop the onions
MAKING
4.Using a wooden spoon mash the chicken livers to a paste
5.In a pan, place the onions and fry it in the fat until it turns yellow
6.In a cup, place the livers, the fat and the onion, mix properly
7.Season with pepper and salt, and either mustard or celery salt, according to your taste
8.On ice, place the mixture
9.This preparation helps tp make excellent sandwiches
SERVING
10.Serve with a sauce of your choice
1.Start by carefully cleaning the chicken livers
2.Chop the chicken livers and cook it
3.Also chop the onions
MAKING
4.Using a wooden spoon mash the chicken livers to a paste
5.In a pan, place the onions and fry it in the fat until it turns yellow
6.In a cup, place the livers, the fat and the onion, mix properly
7.Season with pepper and salt, and either mustard or celery salt, according to your taste
8.On ice, place the mixture
9.This preparation helps tp make excellent sandwiches
SERVING
10.Serve with a sauce of your choice
Chef
