Pate De Foie Gras De Poulet Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Chicken livers1⁄2 Cup (8 tbs)
 Chicken fat/Butter2 Tablespoon
 Onion1⁄4 , chopped
 Mustard To Taste
 Celery salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 413 Calories from Fat 320

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 10.6 g53.2%

Trans Fat 0.1 g

Cholesterol 396.4 mg

Sodium 361.2 mg15%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.73 g2.9%

Sugars 1.5 g

Protein 19 g37.6%

Vitamin A 238.2% Vitamin C 36.3%

Calcium 2.2% Iron 54.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Start by carefully cleaning the chicken livers
2.Chop the chicken livers and cook it
3.Also chop the onions

MAKING
4.Using a wooden spoon mash the chicken livers to a paste
5.In a pan, place the onions and fry it in the fat until it turns yellow
6.In a cup, place the livers, the fat and the onion, mix properly
7.Season with pepper and salt, and either mustard or celery salt, according to your taste
8.On ice, place the mixture
9.This preparation helps tp make excellent sandwiches

SERVING
10.Serve with a sauce of your choice
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