Pate De Foie Gras Recipe
Would you like to try the best Pate De Foie Gras recipe? The Pate De Foie Gras is made with Pork which is easily available at any grocery store. There is not a single month when I don't serve this yummy Side Dish! You need to try this Pate De Foie Gras just once! You'll certainly remain loyal to it forever!
Ingredients
2 lbs veal liver 1 kg
1 lb ground fresh pork 500 g
4 onions
4 small slices dry bread
4 eggs
1/4 tsp nutmeg 1 mL
1/2 tsp ground cloves 2 mL
1 1/2 tsp salt 7 mL
1/4 tsp pepper 1 mL
Pork fat, raw or salt pork
Bacon
Directions
Grind the liver, pork and onions one after the other, then the dry bread, using a fine blade.
Separate the eggs.
Beat the yolks.
Add the seasonings, and blend well with the liver mixture.
Fold in the stiffly beaten egg whites.
Coat bottom and sides of a medium sized casserole with the raw pork fat.
Pour in liver mixture.
Cover with bacon.
Set dish in a pan of hot water and bake for 2 hours at 300F (150C).
Cool at room temperature, then chill for up to 3 days.
Separate the eggs.
Beat the yolks.
Add the seasonings, and blend well with the liver mixture.
Fold in the stiffly beaten egg whites.
Coat bottom and sides of a medium sized casserole with the raw pork fat.
Pour in liver mixture.
Cover with bacon.
Set dish in a pan of hot water and bake for 2 hours at 300F (150C).
Cool at room temperature, then chill for up to 3 days.
