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Pate De Foie Gras Recipe
|Chicken livers||1 Pound|
|Minced onion||3 Tablespoon|
|Garlic||3 Clove (15 gm), minced|
|Bread slice||1 , grated|
|Butter||1⁄2 Pound, softened|
|Egg||1 , slightly beaten|
|Salt||1 1⁄2 Teaspoon|
|Bay leaf||1 , crushed|
|Thyme||1 Teaspoon (Fresh Or Powdered Dry)|
Serving size: Complete recipe
Calories 2549 Calories from Fat 1870
% Daily Value*
Total Fat 212 g326.2%
Saturated Fat 125.4 g627.1%
Trans Fat 0.3 g
Cholesterol 2264.2 mg
Sodium 3484.6 mg145.2%
Total Carbohydrates 65 g21.8%
Dietary Fiber 2.3 g9%
Sugars 0.9 g
Protein 89 g177.2%
Vitamin A 1130.2% Vitamin C 157.8%
Calcium 20.7% Iron 247.8%
*Based on a 2000 Calorie diet
Mix with onion, minced garlic from 2 cloves, and bread.
Add butter, egg, salt, pepper, and marjoram; beat very well.
Turn mixture into a baking dish.
Top with minced garlic from 1 clove, pieces of bay leaf, and thyme.
Put the dish in a deep pan and fill pan with hot water to level of meat.
Bake at 300Â°F about 1 hour per pound.
Let it cool in the pan of water.
Serve cold on toast rounds or crackers, or sliced with hors d'oeuvres.