Pate De Foie Gras Recipe
This Pate De Foie Gras is a delightful chicken liver dish. The myriad flavors of this dish will surely get you hooked to it! Try this wonderful Pate De Foie Gras recipe!
Ingredients
| Chicken livers | 1 Pound | |
| Onion | 2 Tablespoon, minced | |
| Garlic | 3 Clove (5gm), minced | |
| Bread slice | 1 , grated | |
| Butter | 1/2 Pound, softened | |
| 1 egg, slightly beaten | ||
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Pinch of marjoram | ||
| Bay leaf, crushed | ||
| Thyme, fresh or powdered dry | ||
Directions
Chill livers, then mince them.
Mix with onion, minced garlic from 2 cloves, and bread.
Add butter, egg, salt, pepper, and marjoram; beat very well.
Turn mixture into a baking dish.
Top with minced garlic from 1 clove, pieces of bay leaf, and thyme.
Put the dish in a deep pan and fill pan with hot water to level of meat.
Bake at 300°F about 1 hour per pound.
Let it cool in the pan of water.
Serve cold on toast rounds or crackers, or sliced with hors d'oeuvres.
Mix with onion, minced garlic from 2 cloves, and bread.
Add butter, egg, salt, pepper, and marjoram; beat very well.
Turn mixture into a baking dish.
Top with minced garlic from 1 clove, pieces of bay leaf, and thyme.
Put the dish in a deep pan and fill pan with hot water to level of meat.
Bake at 300°F about 1 hour per pound.
Let it cool in the pan of water.
Serve cold on toast rounds or crackers, or sliced with hors d'oeuvres.
Chef
