Pate Stuffed Mushrooms Recipe
Pate Stuffed Mushrooms has a simple taste. The Bread crumbs add a nice taste to Pate Stuffed Mushrooms. The Pate Stuffed Mushrooms is very easy to prepare.
Ingredients
| Mushrooms | 24 Large | |
| 4 oz liver pate, softened | ||
| Shallot | 1 , finely chopped | |
| Bread crumbs | 2 Tablespoon | |
| Brick cheese | 1/2 Cup (16 tbs), grated | |
Directions
Preheat oven to 400 °F (205 °C).
Remove mushroom stems, reserving caps.
Coarsely chop stems.
In a bowl, mix stems with liver pate, shallot and bread crumbs.
Stuff mushroom caps with pate mixture.
Sprinkle with cheese.
Cook in oven 5 minutes.
Remove mushroom stems, reserving caps.
Coarsely chop stems.
In a bowl, mix stems with liver pate, shallot and bread crumbs.
Stuff mushroom caps with pate mixture.
Sprinkle with cheese.
Cook in oven 5 minutes.
Chef
