Pate Stuffed Artichoke Bottoms Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Pate Stuffed Artichoke Bottoms using this recipe. Use the freshest of Vegetable available to get a great Pate Stuffed Artichoke Bottoms. Treat your near and dear ones with this amazing Pate Stuffed Artichoke Bottoms as a Side Dish . Trust me when I say, you have to try Pate Stuffed Artichoke Bottoms.
Ingredients
12 canned artichoke bottoms
1 Cup (250 ml) pate or mousse de foie gras
6 small pickles, sliced in fans
Directions
– Fill artichoke bottoms with pate or mousse. Garnish with fan-shaped pickles and serve.
