Pate De Saumon Fume Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Smoked salmon6 Ounce (175 Grams)
 Butter2 Ounce, softened (50 Grams)
 Creme fraiche/Double cream4 Fluid Ounce (125 Milliliter)
 Lemon juice1 Tablespoon (Of 1/2 Lemon)
 Cayenne pepper To Taste
 Ground black pepper To Taste
 Salt To Taste
 Lemon1⁄2 , thinly sliced
 Parsley sprigs4 (For Decoration)

Nutrition Facts

Serving size

Calories 137 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 26.8 mg

Sodium 288.6 mg12%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.35 g1.4%

Sugars 0.1 g

Protein 6 g11.9%

Vitamin A 8% Vitamin C 10.1%

Calcium 1.1% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a food processor, puree salmon until smooth and creamy.
2. Add butter and cream to puree. Mash a little at a time.
3. Season with lemon juice, cayenne, salt and pepper to taste.
4. Pack pate in a crock and chill.

SERVING
5. Garnish with lemon wedges or parsley sprigs right before serving the pate at room temperature.
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