Pate De Saumon Fume Recipe
Ingredients
| Smoked salmon | 6 Ounce | |
| Butter | 2 Ounce | |
| Crime Fraiche or Double Cream - 4 fl oz/125 ml | ||
| Lemon Juice - 1/2 lemon | ||
| Cayenne pepper | 1 | |
| Ground black pepper | 1 | |
| Salt | To Taste | |
| Lemon | 1/2 , thinly sliced | |
Directions
MAKING
1. In a food processor, puree salmon until smooth and creamy.
2. Add butter and cream to puree. Mash a little at a time.
3. Season with lemon juice, cayenne, salt and pepper to taste.
4. Pack pate in a crock and chill.
SERVING
5. Garnish with lemon wedges or parsley sprigs right before serving the pate at room temperature.
1. In a food processor, puree salmon until smooth and creamy.
2. Add butter and cream to puree. Mash a little at a time.
3. Season with lemon juice, cayenne, salt and pepper to taste.
4. Pack pate in a crock and chill.
SERVING
5. Garnish with lemon wedges or parsley sprigs right before serving the pate at room temperature.
Chef
