Pate De Poulet Recipe
Are you looking for best of all pate de poulet recipe? The pate de poulet is made with chicken which is easily available at any grocery store. I challenge you to give me a better recipe of pate de poulet than this.
Ingredients
1/2 pound chicken livers
1/3 cup Chicken Stock
1 1/2 teaspoons butter
1/2 cup minced onions
2 shallots, minced
2 hard-cooked eggs, quartered
1 head Boston lettuce minced fresh parsley (garnish)
Directions
Place the chicken livers in a small saucepan with the stock.
Bring to a boil, then reduce heat and simmer just until the insides of the livers are pink, about 8 minutes.
While the livers cook, melt the butter in a small skillet.
Add the onions and shallots and cook just until the onions are translucent.
Drain the livers and place them in a blender or food processor with the cooked onions and shallots and the eggs.
Process on medium speed until blended, adding some of the stock if needed to make a smooth mixture.
Line a serving plate or bowl with lettuce leaves.
Mound the pate on top.
Garnish with parsley, if desired.
Bring to a boil, then reduce heat and simmer just until the insides of the livers are pink, about 8 minutes.
While the livers cook, melt the butter in a small skillet.
Add the onions and shallots and cook just until the onions are translucent.
Drain the livers and place them in a blender or food processor with the cooked onions and shallots and the eggs.
Process on medium speed until blended, adding some of the stock if needed to make a smooth mixture.
Line a serving plate or bowl with lettuce leaves.
Mound the pate on top.
Garnish with parsley, if desired.
