Pate Recipe
Pate has a difing taste. The herb flavored meat mixed with nutmegs gives the Pate a mouth watering taste.
Ingredients
| Liver | 8 Ounce, skinned | |
| Sausage | ||
| Butter | 2 Ounce | |
| Pinch mixed herbs | ||
| Pinch nutmeg | ||
| Garlic | 1/4 Clove (5gm), crushed | |
Directions
Cream all ingredients together.
Chef
