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Patchwork Casserole Recipe
|Ground beef||2 Pound|
|Chopped green pepper||2 Cup (32 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Frozen southern style hash brown potatoes||2 Pound|
|Canned tomato sauce||16 Ounce (Two 8 Ounce Cans)|
|Canned tomato paste||6 Ounce|
|Water||1 Cup (16 tbs)|
|Pasteurized process american cheese||1 Pound, thinly sliced|
Serving size: Complete recipe
Calories 5272 Calories from Fat 3186
% Daily Value*
Total Fat 360 g553.7%
Saturated Fat 154 g769.9%
Trans Fat 0 g
Cholesterol 800 mg
Sodium 9986.8 mg416.1%
Total Carbohydrates 279 g92.9%
Dietary Fiber 33.9 g135.5%
Sugars 85.3 g
Protein 268 g536.5%
Vitamin A 177.8% Vitamin C 621.3%
Calcium 268% Iron 155.2%
*Based on a 2000 Calorie diet
2. Spoon half of meat-and-potato mixture into a 3-quart baking dish (13 1/2 x 8 3/4-inch) or two 1 1/2 quart casseroles. Cover with half of cheese. Spoon remaining meat-and-potato mixture into dish. Cover dish tightly with aluminum foil.
3. Bake at 350Â°F 45 minutes.
4. Cut remaining cheese into decorative shapes.
5. Remove foil from dish and arrange cheese in a patchwork design. Let stand about 5 minutes, or until cheese is softened.