Patate Alla Casalinga Recipe
Summary
Ingredients
| Potatoes | 6 | |
| Oil | 4 Tablespoon | |
| Butter | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Pinch | |
| Green pepper | 1 , chopped | |
| Paprika | 1 Teaspoon | |
| Parsley | 1 Tablespoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1720 Calories from Fat 762
% Daily Value*
Total Fat 86 g133%
Saturated Fat 23.7 g118.7%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1064.6 mg44.4%
Total Carbohydrates 232 g77.3%
Dietary Fiber 31.3 g125.4%
Sugars 13.6 g
Protein 27 g54%
Vitamin A 104.6% Vitamin C 634.2%
Calcium 19.6% Iron 66.6%
*Based on a 2000 Calorie diet
Directions
Heat the oil and butter in a large frying pan, and add salt and pepper.
Add potato slices and cook until golden brown on both sides, then add peppers and paprika and cook for another 5 minutes.
Sprinkle with parsley just before serving.
Chef
