Pat-In-Pan Crust Recipe
Introduce this Pat-in-pan Crust to your craving taste buds. They'll never ever want anything else for a long time to come. Pat-in-pan Crust gets its taste from Nuts. I prefer to make Pat-in-pan Crust as a Side Dish for all my family get-togethers. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
2 cups flour
2/3 cup margarine
1/2 cup chopped nuts (almonds or pecans)
1/2 cup powdered sugar
Directions
Mix ingredients.
Press firmly into ungreased pie plate.
Makes two 9-inch pie shells.
Bake 15 minutes at 350 degrees.
Press firmly into ungreased pie plate.
Makes two 9-inch pie shells.
Bake 15 minutes at 350 degrees.
