Pat-In-Pan Crust Recipe
Ingredients
2 cups flour
2/3 cup margarine
1/2 cup chopped nuts (almonds or pecans)
1/2 cup powdered sugar
Directions
Mix ingredients.
Press firmly into ungreased pie plate.
Makes two 9-inch pie shells.
Bake 15 minutes at 350 degrees.
Press firmly into ungreased pie plate.
Makes two 9-inch pie shells.
Bake 15 minutes at 350 degrees.