Pat-In-Pan Crust Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseSide DishMethodBaked
Main IngredientNuts

Ingredients

 
2 cups flour
 
2/3 cup margarine
 
1/2 cup chopped nuts (almonds or pecans)
 
1/2 cup powdered sugar

Directions

Mix ingredients.
Press firmly into ungreased pie plate.
Makes two 9-inch pie shells.
Bake 15 minutes at 350 degrees.

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