Pat-In-Pan Crust Recipe

Difficulty LevelEasyCuisineAmerican

Main IngredientNuts

	Flour	2 Cup (32 tbs)
	Margarine	2⁄3 Cup (10.67 tbs)
	Nuts	1⁄2 Cup (8 tbs), chopped (almonds or pecans)
	Powdered sugar	1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2626 Calories from Fat 1403

% Daily Value*

Total Fat 157 g241.1%

Saturated Fat 27.3 g136.7%

Trans Fat 8.4 g

Cholesterol 0 mg

Sodium 1210.8 mg50.4%

Total Carbohydrates 267 g89%

Dietary Fiber 11.9 g47.4%

Sugars 63.6 g

Protein 41 g82.9%

Vitamin A 103.3% Vitamin C 0.24%

Calcium 14.4% Iron 64.4%

*Based on a 2000 Calorie diet

Mix ingredients.
Press firmly into ungreased pie plate.
Makes two 9-inch pie shells.
Bake 15 minutes at 350 degrees.