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Pastry Made With Oil Recipe
|All purpose flour||2 Cup (32 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Cold water||3 Tablespoon|
|Pastry||1 (For 8 Or 9 Inch 2 Crust Pie)|
Serving size: Complete recipe
Calories 2120 Calories from Fat 1117
% Daily Value*
Total Fat 126 g194.2%
Saturated Fat 16.7 g83.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2004.7 mg83.5%
Total Carbohydrates 211 g70.3%
Dietary Fiber 8.8 g35%
Sugars 10.7 g
Protein 30 g59.6%
Vitamin A Vitamin C
Calcium 4% Iron 64.5%
*Based on a 2000 Calorie diet
Add oil; mix with pastry blender or fork until mixture looks like fine bread crumbs.
Sprinkle with water; mix with fork.
Gather dough together with fingers; press into ball.
Add a little more oil if too dry.
This pastry is best rolled out between waxed paper.
Do not store in refrigerator; use at once.