Pastry Made With Oil Recipe
Ingredients
| All purpose flour | 1 2/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
| Cold water | 2 Tablespoon | |
| Yield pastry for 8 or 9 inch 1 crust pie | ||
| All purpose flour | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Cold water | 3 Tablespoon | |
| Yield pastry for 8 or 9 inch 2 crust pie | ||
Directions
Sift flour and salt into bowl.
Add oil; mix with pastry blender or fork until mixture looks like fine bread crumbs.
Sprinkle with water; mix with fork.
Gather dough together with fingers; press into ball.
Add a little more oil if too dry.
This pastry is best rolled out between waxed paper.
Do not store in refrigerator; use at once.
Add oil; mix with pastry blender or fork until mixture looks like fine bread crumbs.
Sprinkle with water; mix with fork.
Gather dough together with fingers; press into ball.
Add a little more oil if too dry.
This pastry is best rolled out between waxed paper.
Do not store in refrigerator; use at once.
Chef
