Pastry For One Crust Pie Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1 Tablespoon | |
| Cold water | 4 Tablespoon | |
| Yellow food coloring | 3 Drop |
Nutrition Facts
Serving size
Calories 65 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.44 g2.2%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 108.3 mg4.5%
Total Carbohydrates 11 g3.5%
Dietary Fiber 0.38 g1.5%
Sugars 0 g
Protein 1 g2.9%
Vitamin A Vitamin C
Calcium 0.2% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
Cut in shortening thoroughly.
Add a few drops of yellow food coloring to water.
Sprinkle water over mixture, one tablespoon at a time, stirring lightly with fork.
Roll out pastry to fit 9-inch pie plate.
Trim and flute edge.
Prick sides and bottom with fork.
Microwave 4 to 5 minutes on '8', or until crust appears flaky.
Cool.
For ovens without solid state heat control, Microwave 4 to 5 minutes on HIGH, turning halfway through.
Chef
