Vanilla Pastry Cream Recipe
Pastry Cream has a Pungent taste.The Sugar and Eggs gives the Pastry Cream Ostentatious taste.
Ingredients
| Milk | 2 Cup (16 tbs) | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 4 Tablespoon | |
| Egg yolks | 2 | |
| 1 tablespoon sweet butter | ||
| Vanilla extract | 2 Teaspoon | |
Directions
Scald milk in a heavy saucepan.
While milk is heating, whisk sugar and flour together in a stainless-steel mixing bowl.
When milk is scalded, remove skin and slowly pour milk into flour and sugar, whisking constantly.
Place bowl over a saucepan of simmering water and cook, stirring, until mixture lightly coats the back of a spoon, about 10 minutes.
Add egg yolks and cook, stirring constantly, until mixture heavily coats the back of a spoon, about 10 minutes more.
Remove from heat.
Add butter and vanilla and mix well.
Chill; before chilling cover top with a light coating of butter, or cover surface directly with plastic wrap, to prevent formation of a skin.
While milk is heating, whisk sugar and flour together in a stainless-steel mixing bowl.
When milk is scalded, remove skin and slowly pour milk into flour and sugar, whisking constantly.
Place bowl over a saucepan of simmering water and cook, stirring, until mixture lightly coats the back of a spoon, about 10 minutes.
Add egg yolks and cook, stirring constantly, until mixture heavily coats the back of a spoon, about 10 minutes more.
Remove from heat.
Add butter and vanilla and mix well.
Chill; before chilling cover top with a light coating of butter, or cover surface directly with plastic wrap, to prevent formation of a skin.
Chef
